Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/304472 
Title (translated): 
Strategies of the German and French food industry and consequences for the competitiveness
Year of Publication: 
2001
Citation: 
[Journal:] Agrarwirtschaft: Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik [ISSN:] 0002-1121 [Volume:] 50 [Issue:] 3 [Year:] 2001 [Pages:] 142-146
Publisher: 
Deutscher Fachverlag, Frankfurt a. M.
Abstract (Translated): 
Based on an analysis of selected determinants for the competitiveness and of strategies of the food industries the contribution illustrates similarities and major differences between the food industries of these two countries. It is shown that in both countries measures are necessary to further improve competitiveness. Important strategic means are the continuation of structural change, the strengthening of the position of co-operatives, a consequent orientation towards market developments and a stronger internationalisation.
Subjects: 
Ernährungsindustrie
Vergleich
Lebensmittelhandel
Deutschland
Frankreich
Persistent Identifier of the first edition: 
Document Type: 
Article

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