Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/276142 
Year of Publication: 
2021
Citation: 
[Journal:] Marketing Review St.Gallen [ISSN:] 1865-7516 [Volume:] 38 [Issue:] 3 [Year:] 2021 [Pages:] 44-51
Publisher: 
Thexis Verlag, St.Gallen
Abstract: 
Retailers play an important role for food waste occurrence or avoidance as the interface between the supply chain and the household. By avoiding three pitfalls and considering three actions, retail businesses can reduce food waste without conflicting with other SDGs, while improving customers' perception of companies.
Document Type: 
Article

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