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dc.contributor.authorCarson, Scott Alanen
dc.date.accessioned2008-01-02-
dc.date.accessioned2009-07-28T08:16:13Z-
dc.date.available2009-07-28T08:16:13Z-
dc.date.issued2007-
dc.identifier.urihttp://hdl.handle.net/10419/26124-
dc.description.abstractModern labor studies consider the relationship between wages and biological markers. A relevant historical question is the relationship between occupational status and biological markers. This study demonstrates that 19th century stature and BMIs were significant in Texas occupation selection; however, stature and BMIs were not significant in the decision to participate in the Southwest's labor market. In the post-bellum south, labor markets were segregated, and white laborers were at a distinct occupational and social advantage relative to their black counterparts. It is documented here that the probability of being farmers and unskilled workers were comparable by race. However, whites had greater access to white-collar and skilled occupations.en
dc.language.isoengen
dc.publisher|aCenter for Economic Studies and ifo Institute (CESifo) |cMunichen
dc.relation.ispartofseries|aCESifo Working Paper |x2079en
dc.subject.jelJ15en
dc.subject.jelJ24en
dc.subject.jelJ70en
dc.subject.jelN31en
dc.subject.ddc330en
dc.subject.stwErwerbsstatusen
dc.subject.stwGesundheiten
dc.subject.stwArbeitsmarktdiskriminierungen
dc.subject.stwEthnische Diskriminierungen
dc.subject.stwFarbige Bevölkerungen
dc.subject.stwUSA (Südstaaten)en
dc.titleBlack and white labor market outcomes in the 19th century American South-
dc.typeWorking Paperen
dc.identifier.ppn555916863en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen

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