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Georg-August-Universität Göttingen
Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
SustainableFood Discussion Papers, Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
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Georg-August-Universität Göttingen
Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
SustainableFood Discussion Papers, Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
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2022
Information Source and Content – Drivers for Consumers' Valuation of Fairly Traded Foods
von Grafenstein, Liza
;
Iweala, Sarah
;
Ruml, Anette
2022
The Indian enigma revisited
von Grafenstein, Liza
;
Klasen, Stephan
;
Hoddinott, John
2023
Public acceptance of default nudges to promote healthy and sustainable food choices
Lemken, Dominic
;
Wahnschafft, Simone
;
Eggers, Carolin
2024
Livelihood diversification and nutrition in the Indian rural-urban interface
Purushotham, Anjali
;
Steinhübel, Linda
2024
Market food environments and child nutrition
Huelsen, Vivien
;
Khonje, Makaiko
;
Qaim, Matin
2024
Driving public support for a meat tax: Fiscal policies and behavioral interventions
Erhard, Ainslee
;
Banerjee, Sanchayan
;
Morren, Meike
2024
Total factor productivity, deforestation, and voluntary sustainability standards: Evidence from Rwandese coffee farmers
Paz, Bruno
;
Dalheimer, Bernhard
;
Wollni, Meike
2024
Much more than just an ingredient: Palm oil and its consumer perspectives in Indonesia
Lieke, Sophie-Dorothe
;
Adhi, Andriyono Kilat
2024
Investigating market power in the German dairy industry
Wehner, Jasmin
;
Feil, Jan-Henning
;
Yu, Xiaohua
2024
Drivers of the global thirst for milk
Wehner, Jasmin
;
Yu, Xiaohua
Author
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Wollni, Meike
4
Paz, Bruno
3
Mkandawire, Petros Suzgo Kayovo
3
Wehner, Jasmin
2
Arcia, Karen
2
Brümmer, Bernhard
2
Fiankor, Dela-Dem
2
Krumbiegel, Katharina
2
Mußhoff, Oliver
2
Müting, Luisa
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