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ErscheinungsjahrTitelAutor:innen
2022Information Source and Content – Drivers for Consumers' Valuation of Fairly Traded Foodsvon Grafenstein, Liza; Iweala, Sarah; Ruml, Anette
2022The Indian enigma revisitedvon Grafenstein, Liza; Klasen, Stephan; Hoddinott, John
2023Public acceptance of default nudges to promote healthy and sustainable food choicesLemken, Dominic; Wahnschafft, Simone; Eggers, Carolin
2024Livelihood diversification and nutrition in the Indian rural-urban interfacePurushotham, Anjali; Steinhübel, Linda
2024Market food environments and child nutritionHuelsen, Vivien; Khonje, Makaiko; Qaim, Matin
2024Driving public support for a meat tax: Fiscal policies and behavioral interventionsErhard, Ainslee; Banerjee, Sanchayan; Morren, Meike
2024Total factor productivity, deforestation, and voluntary sustainability standards: Evidence from Rwandese coffee farmersPaz, Bruno; Dalheimer, Bernhard; Wollni, Meike
2024Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana's cocoa sectorWätzold, Marlene Yu Lilin; Abdulai, Issaka; Cooke, Amanda; Krumbiegel, Katharina; Ocampo-Ariza, Carolina; Wenzel, Arne; Wollni, Meike
2024Cultivating change: Exploring the link between certification, dietary quality and women's empowerment among coffee farmers in RwandaBohn, Sophia; Wollni, Meike; Paz, Bruno
2024Much more than just an ingredient: Palm oil and its consumer perspectives in IndonesiaLieke, Sophie-Dorothe; Adhi, Andriyono Kilat