1. EconStor
  2. Georg-August-Universität Göttingen
  3. Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
  4. SustainableFood Discussion Papers, Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen

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Year of PublicationTitleAuthor(s)
2024Much more than just an ingredient: Palm oil and its consumer perspectives in IndonesiaLieke, Sophie-Dorothe; Adhi, Andriyono Kilat
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