1. EconStor
  2. Georg-August-Universität Göttingen
  3. Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
  4. SustainableFood Discussion Papers, Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen

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Results 1-10 of 14.
Item hits:
Year of PublicationTitleAuthor(s)
2024Livelihood diversification and nutrition in the Indian rural-urban interfacePurushotham, Anjali; Steinhübel, Linda
2024Market food environments and child nutritionHuelsen, Vivien; Khonje, Makaiko; Qaim, Matin
2024Driving public support for a meat tax: Fiscal policies and behavioral interventionsErhard, Ainslee; Banerjee, Sanchayan; Morren, Meike
2024Total factor productivity, deforestation, and voluntary sustainability standards: Evidence from Rwandese coffee farmersPaz, Bruno; Dalheimer, Bernhard; Wollni, Meike
2024Much more than just an ingredient: Palm oil and its consumer perspectives in IndonesiaLieke, Sophie-Dorothe; Adhi, Andriyono Kilat
2024Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana's cocoa sectorWätzold, Marlene Yu Lilin; Abdulai, Issaka; Cooke, Amanda; Krumbiegel, Katharina; Ocampo-Ariza, Carolina; Wenzel, Arne; Wollni, Meike
2024Cultivating change: Exploring the link between certification, dietary quality and women's empowerment among coffee farmers in RwandaBohn, Sophia; Wollni, Meike; Paz, Bruno
2024Investigating market power in the German dairy industryWehner, Jasmin; Feil, Jan-Henning; Yu, Xiaohua
2024Drivers of the global thirst for milkWehner, Jasmin; Yu, Xiaohua
2024Women's roles in decision-making and nutrition-sensitive agricultureMohammed, Feiruz Yimer; Khonje, Makaiko G.; Qaim, Matin