Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/231913 
Year of Publication: 
2021
Citation: 
[Journal:] Wirtschaftsdienst [ISSN:] 1613-978X [Volume:] 101 [Issue:] 2 [Publisher:] Springer [Place:] Heidelberg [Year:] 2021 [Pages:] 99-105
Publisher: 
Springer, Heidelberg
Abstract: 
In der Corona-Pandemie werden durch Kurzarbeit und weitere Hilfsmaßnahmen ganze Branchen stabilisiert. Dies gilt insbesondere für die stark betroffene Gastronomie. Kurzarbeit sichert bedrohte Arbeitsverhältnisse und dämpft Einkommenseinbußen, die bei Verlust des Arbeitsplatzes eintreten würden. Eine wesentliche Rolle spielen aufstockende Leistungen, die Kurzarbeiter:innen in tarifgebundenen Betrieben häufiger erhalten.
Abstract (Translated): 
During the Coronavirus pandemic, short-time work and other relief measures have stabilised various industries in Germany, particularly the hospitality sector. Short-time work safeguards not only threatened jobs but also lessens income losses that would occur if jobs were lost. Moreover, a stabilising role for the income situation and public support for crisis management policies are also favoured by income top-ups of short-time workers, especially in companies that are covered by collective agreements.
JEL: 
J21
J28
J68
Persistent Identifier of the first edition: 
Creative Commons License: 
cc-by Logo
Document Type: 
Article

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