Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/221858 
Erscheinungsjahr: 
2019
Quellenangabe: 
[Title:] Agrarian Economy and Rural Development - Realities and Perspectives for Romania. International Symposium. 10th Edition [Publisher:] The Research Institute for Agricultural Economy and Rural Development (ICEADR) [Place:] Bucharest [Year:] 2019 [Pages:] 181-186
Verlag: 
The Research Institute for Agricultural Economy and Rural Development (ICEADR), Bucharest
Zusammenfassung: 
Potato is a basic food for the Romanian consumer, and not because of the special nutritional qualities, but rather the consistency it has. Given the low level of living, in Romania it is an extremely consumed food, both in the urban environment, but especially in the rural area. Exceptional storage qualities cannot be left aside, offering the possibility of consumption even in the cold season. In 2017 (28 million euros), there was an increase of 80.3% compared to the value of imports registered in 2012 (16 million euros).
Schlagwörter: 
potatoes
vegetable sector
vegetables
JEL: 
Q13
Q17
Dokumentart: 
Conference Paper

Datei(en):
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