Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/208754 
Authors: 
Year of Publication: 
2010
Series/Report no.: 
PhD Series No. 19.2010
Publisher: 
Copenhagen Business School (CBS), Frederiksberg
Abstract (Translated): 
A lot of attention has been given to health-related issues worldwide, especially since the World Health Organisation declared obesity epidemic in many countries. Overweight and obesity impose a serious threat to economic welfare and the health and quality of life of the individual consumer (Indenrigs- og Sundhedsministeriet, 2007). Paradoxically in continuation of the increased overweight, obesity and nutrition-related diseases research stresses there is an escalating concern about health issues such as eating and living healthy (ATV, 2007; Nordic Plan of Action, 2006). However consumers find many different obstacles to integrating healthy food products in their daily lives, including the compelling need for hedonic food consumption which often involves less healthy or unhealthy food (Luomala et al., 2004, 2006). Hedonic food consumption is often associated with social gatherings and „hygge42‟, where everyday „health-rules‟ are replaced with unrestricted „pleasure-rules‟......
Persistent Identifier of the first edition: 
ISBN: 
9788759384329
Creative Commons License: 
cc-by-nc-nd Logo
Document Type: 
Doctoral Thesis

Files in This Item:
File
Size





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.