Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/200482
Authors: 
Alonso, Elena Briones
Cockx, Lara
Swinnen, Johan F. M.
Year of Publication: 
2017
Series/Report no.: 
LICOS Discussion Paper No. 398
Abstract: 
This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). Although there is large heterogeneity in the size and breadth of available evidence, with research often biased toward high-come countries, it is clear that how and why we obtain, process, prepare, and eat food is influenced by culture in various ways. In addition, gender, family, and decision-making power play a critical role in the impact of culture. The dynamics of culture as well as the magnitude and relative importance of cultural effects in the context of food security are still poorly understood. Nevertheless, there remains ample scope for improving food security policy by taking culture better into account.
Subjects: 
Culture
Food security
Nutrition
Document Type: 
Working Paper

Files in This Item:
File
Size
666.83 kB





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.