Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/194526
Authors: 
Anderson, Kym
Year of Publication: 
2017
Citation: 
[Journal:] Wine Economics and Policy [ISSN:] 2212-9774 [Volume:] 6 [Year:] 2017 [Issue:] 1 [Pages:] 23-27
Abstract: 
Winegrape production is generally considered riskier in cool-climate regions than in warmer ones, yet more producers are looking to invest in such regions. A commonly stated reason is to hedge against global warming, but is there more to it than that? This note reflects on some other supply-side drivers as well as some drivers from the demand side of global wine markets. It first defines what characterizes a cool-climate region; and it ends by drawing implications for the economic future of such cool regions as compared with the world's warmer wine regions.
Subjects: 
Climate change
Competitiveness
Cool-climate wine
Persistent Identifier of the first edition: 
Creative Commons License: 
https://creativecommons.org/licenses/by-nc-nd/4.0/
Document Type: 
Article

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