Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/194486 
Erscheinungsjahr: 
2014
Quellenangabe: 
[Journal:] Wine Economics and Policy [ISSN:] 2212-9774 [Volume:] 3 [Issue:] 2 [Publisher:] Elsevier [Place:] Amsterdam [Year:] 2014 [Pages:] 90-107
Verlag: 
Elsevier, Amsterdam
Zusammenfassung: 
Powdery mildew (PM) is a fungal disease that damages many crops, including grapes. In California, wine, raisin, and table grapes contributed over $ 3.9 billion to the value of farm production in 2011. Grape varieties with resistance to powdery mildew are currently being developed, using either conventional or transgenic approaches, each of which has associated advantages and disadvantages. PM-resistant varieties of grapes could yield large economic benefits to California grape growers-potentially allowing cost savings as high as $ 48 million per year in the subset of the industry covered by our analysis (Crimson Seedless table grapes, all raisin grapes, and Central Coast Chardonnay wine grapes), but benefits range widely across the different grape production systems.
Schlagwörter: 
California grapes
Powdery mildew
Research benefits
Resistant varieties
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