Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/194459 
Erscheinungsjahr: 
2012
Quellenangabe: 
[Journal:] Wine Economics and Policy [ISSN:] 2212-9774 [Volume:] 1 [Issue:] 1 [Publisher:] Elsevier [Place:] Amsterdam [Year:] 2012 [Pages:] 73-86
Verlag: 
Elsevier, Amsterdam
Zusammenfassung: 
Climate change is expected to have a significant impact on various economic sectors (IPCC, 2007) but an especially large one on agriculture because animal and crop growth are heavily influenced by weather conditions during their life cycles. In this paper, a multidisciplinary approach is developed that jointly uses economic and bio-climate models to evaluate the impact of climate change on viticulture in Tuscany (central Italy). Then a model is used to evaluate the likelihood of adoption of various adaptation strategies.
Schlagwörter: 
Adaptation strategies
Climate change
Wine
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