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Year of PublicationTitleAuthor(s)
2017Exploring consumers' perception and willingness to pay for "non-added sulphite" wines through experimental auctions: A case study in Italy and Spain
In: volume: 6, 2017, issue: 2, p. 146-154
Amato, Mario; Ballco, Petjon; López-Galán, Belinda; De Magistris, Tiziana; Vernau, Fabio
2017Conducting wine marketing research with impact in China: Guidelines for design, execution and dissemination
In: volume: 6, 2017, issue: 2, p. 77-79
Cohen, Justin; Lockshin, Larry
2017One size does (obviously not) fit all: Using product attributes for wine market segmentation
In: volume: 6, 2017, issue: 2, p. 98-106
Pomarici, Eugenio; Lerro, Marco; Chrysochou, Polymeros; Vecchio, Riccardo; Krystallis, Athanasios
2017The cost of making wine: A Tuscan case study based on a full cost approach
In: volume: 6, 2017, issue: 2, p. 88-97
Marone, Enrico; Bertocci, Marco; Boncinelli, Fabio; Marinelli, Nicola
2017Testing the efficiency of the wine market using unit root tests with sharp and smooth breaks
In: volume: 6, 2017, issue: 2, p. 80-87
Bouri, Elie; Chang, Tsangyao; Gupta, Rangan
2017Analyzing the impact of conjunctive labeling as part of a regional wine branding strategy
In: volume: 6, 2017, issue: 2, p. 155-164
Atkin, Tom; Wilson, Damien; Thach, Liz; Olsen, Janeen E.
2017Law and innovation in new resistant grapevine varieties
In: volume: 6, 2017, issue: 2, p. 165-169
Barker, John
2017Causal attributions of vineyard executives: A mental model study of vineyard management
In: volume: 6, 2017, issue: 2, p. 107-135
Schaffernicht, Martin F. G.