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Ergebnisse 1-10 von 16.
DatumTitelAutoren
2015A healthy indulgence? Wine consumers and the health benefits of wine
In: Band: 4, 2015, Heft: 1, S. 3-11
Higgins, Lindsey M.; Llanos, Erica
2015Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system
In: Band: 4, 2015, Heft: 1, S. 45-52
Galati, Antonino; Borsellino, Valeria; Crescimanno, Maria; Pisano, Gaetano; Schimmenti, Emanuele
2015Price adjustment in world wine markets: A cointegration analysis
In: Band: 4, 2015, Heft: 2, S. 128-135
Castillo Valero, Juan S.; García-Cortijo, Ma Carmen
2015Profiling the high frequency wine consumer by price segmentation in the US market
In: Band: 4, 2015, Heft: 1, S. 53-59
Thach, Liz; Olsen, Janeen E.
2015Ethics + economy + environment = sustainability: Gambero Rosso on the front lines with a new concept of sustainability
In: Band: 4, 2015, Heft: 1, S. 69-70
Cuccia, Paolo
2015Wine and cultural heritage: The experience of the Alto Douro Wine Region
In: Band: 4, 2015, Heft: 2, S. 78-87
Lourenço-Gomes, Lina; Pinto, Lígia M. Costa; Rebelo, João
2015The effect of wine policy on the emerging cold-hardy wine industry in the northern U.S. states
In: Band: 4, 2015, Heft: 1, S. 35-44
Lee, Won Fy; Gartner, William C.
2015Perception of wine labels by Hong Kong Chinese consumers
In: Band: 4, 2015, Heft: 1, S. 12-21
Tang, Vicky Chi Man; Tchetchik, Anat; Cohen, Eli
2015Wines of Baja Mexico: A qualitative study examining viticulture, enology, and marketing practices
In: Band: 4, 2015, Heft: 2, S. 110-115
Covarrubias, Jorge; Thach, Liz
2015The history of the wine farm "Cantine del Notaio": An interview with Gerardo Giuratrabocchetti
In: Band: 4, 2015, Heft: 2, S. 136-137
Giuratrabocchetti, Gerardo; Arcieri, Margherita