Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/190886
Authors: 
Necula, Diana Maria
Year of Publication: 
2017
Citation: 
[Title:] Agrarian Economy and Rural Development - Realities and Perspectives for Romania. 8th Edition of the International Symposium, November 2017, Bucharest [Pages:] 110-116
Abstract: 
Bell pepper, either fresh or preserved, is one of the most common vegetables in the Romanian cuisine, being appreciated for its health benefits, which is why its cultivattion is extremely widespread throughout the country. The paper addresses scientifically the methods necessary for analyzing the economic efficiency of the pepper crop in the conventional and organic farming system by providing forecasts for the cultivation year 2017/2018. Using specific indicators, result indicators and profitability indicators were estimated production costs, prices and profitability per product unit, estimates that can be used in making decisions about future production cycle.
Subjects: 
economic efficiency
breakeven point
pepper crops
conventional system
organic system
JEL: 
O12
Q14
Q57
Document Type: 
Conference Paper

Files in This Item:
File
Size





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.