Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/190575 
Year of Publication: 
2006
Citation: 
[Journal:] International Journal of Business Science & Applied Management (IJBSAM) [ISSN:] 1753-0296 [Volume:] 1 [Issue:] 1 [Publisher:] International Journal of Business Science & Applied Management [Place:] s.l. [Year:] 2006 [Pages:] 1-13
Publisher: 
International Journal of Business Science & Applied Management, s.l.
Abstract: 
Analyses the relationship between satisfaction with mail-order speciality food attributes, overall satisfaction, and likelihood of future purchase using a structural equation model. The results indicate that customer satisfaction is associated with both service and product features of mail order speciality food.
Subjects: 
customer satisfaction
re-purchase intentions
speciality mail order food
structural equation modelling
Creative Commons License: 
cc-by Logo
Document Type: 
Article

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