Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/183724
Authors: 
Zoroja, Jovana
Pejić Bach, Mirjana
Omejec, Dubravka
Year of Publication: 
2016
Citation: 
[Title:] Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Rovinj, Croatia, 8-9 September 2016 [Publisher:] IRENET - Society for Advancing Innovation and Research in Economy [Place:] Zagreb [Year:] 2016 [Pages:] 260-265
Abstract: 
In last few years, the problem of food safety is becoming bigger while consumers' awareness regarding social responsibility in production, distribution and consumption of food is growing. The main goal for food enterprises is to provide food traceability. This paper focus on traceability systems that can be used to attain the food safety through the systematic monitoring of physical movement of food related raw materials and finished products. In this paper, integrated model of traceability, based on three layers is presented. Our intention is to present concept of traceability which enterprises can use to ensure food safety and food tracking, while traceability concept refers to timely monitoring and accurate recording of product modification process through time and space.
Subjects: 
traceability
legal framework
quality management
supply chain
ICT
JEL: 
L67
M11
O14
Document Type: 
Conference Paper
Social Media Mentions:

Files in This Item:
File
Size





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.