Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/173585 
Year of Publication: 
2017
Series/Report no.: 
PIDS Discussion Paper Series No. 2017-08
Publisher: 
Philippine Institute for Development Studies (PIDS), Quezon City
Abstract: 
This paper investigates firm-to-firm technology and knowledge sharing in firms from the food manufacturing sector. Traditionally driven by secret recipes and family-grounded procedures, food processing firms are naturally unwilling and indisposed to embrace collaborative undertaking and develop external ties due to perceived risks of leakage of company specific assets. This paper attempts to document the practical experiences of two manufacturing firms and their views on sharing technology and knowledge to their partners in the production network.
Subjects: 
technology transfer
knowledge transfer
production networks
knowledge sharing
food manufacturing
Document Type: 
Working Paper

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