Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/168806
Authors: 
Gheorghe, Georgica
Nistoreanu, Bogdan Gabriel
Filip, Alina
Year of Publication: 
2013
Citation: 
[Journal:] Amfiteatru Economic Journal [ISSN:] 2247-9104 [Volume:] 15 [Year:] 2013 [Issue:] Special No. 7 [Pages:] 645-658
Abstract: 
Traditional products represent an important component of the Romanian culture, of the Romanian identity, of the national heritage. In order to succeed imposing over fakes on the market, this product's regime must be very well defined and regulated by the acting legislation. While also sanctioning those who produce the so called traditional products, for which they ask a price that is usually greater, offering – not in few cases, products which can affect the consumers' health through their contents of additives or other substances that have no connection to the traditional preparation methods.
Subjects: 
Traditional product
sustainable development
regional development
gastronomy
business
Moldova
Muntenia
Transilvania
Banat
Oltenia
marketing research
JEL: 
M00
Q01
L80
C00
Creative Commons License: 
http://creativecommons.org/licenses/by/4.0/
Document Type: 
Article

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