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Ergebnisse 21-30 von 60.
ErscheinungsjahrTitelAutor:innen
2022Determinants of digital transformation in the restaurant industry
In: Band: 24, 2022, Heft: 60, S. 430-446
Martin-Martin, Domingo; Garcia, Jose Maya; Romero, Isidoro
2022Analysis of non-tax revenue: Evidence from the European Union
In: Band: 24, 2022, Heft: 60, S. 485-506
Yurdadog, Volkan; Coskun Karadag, Neslihan; Albayrak, Murat; Bozatli, Oguzhan
2022Urban agriculture digital planning for the European Union's Green Deal
In: Band: 24, 2022, Heft: 59, S. 159-172
Bartolome, Ana M; Carpio, Deiyalí A; Urbano, Beatriz
2022Digital transformation in the context of European Union's green deal
In: Band: 24, 2022, Heft: 59, S. 5-7
Bertoncelj, Andrej
2022Knowledge and skill sets for big data professions: Analysis of recruitment information based on the latent dirichlet allocation model
In: Band: 24, 2022, Heft: 60, S. 464-484
Xu, Aiting; Wu, Yuchen; Meng, Feina; Xu, Shengying; Zhu, Yuhan
2022Comparison of the environment of EU countries for sharing economy state by modern multiple criteria methods
In: Band: 24, 2022, Heft: 59, S. 194-213
Grybaitė, Virginija; Stankevičienė, Jelena; Lapinskienė, Giedrė; Podvezko, Askoldas
2022Examining the correlations between industry 4.0 assets, external and internal risk factors and business performance among hungarian food companies
In: Band: 24, 2022, Heft: 59, S. 143-158
Erdei, Edina; Kossa, György; Kovács, Sándor; Popp, József; Oláh, Judit
2022Good practices on reducing food waste throughout the food supply chain
In: Band: 24, 2022, Heft: 60, S. 566-582
Stanciu, Mirela; Popescu, Agatha; Antonie, Iuliana; Sava, Camelia; Nistoreanu, Bogdan Gabriel
2022Financial and competition implications of the European Union's Green Deal
In: Band: 24, 2022, Heft: 61, S. 593-595
Dragomir, Voicu D.
2022The impact of the "Green Transition" in the field of food packaging on the behavior of Romanian consumers
In: Band: 24, 2022, Heft: 60, S. 395-409
Jurconi, Alexandru; Popescu, Ioana Maria; Manea, Daniela-Ioana; Mihai, Mihaela; Pamfilie, Rodica