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Autor:innen: 
Erscheinungsjahr: 
2016
Quellenangabe: 
[Title:] Agrarian Economy and Rural Development - Realities and Perspectives for Romania. 7th Edition of the International Symposium, November 2016, Bucharest [Publisher:] The Research Institute for Agricultural Economy and Rural Development (ICEADR) [Place:] Bucharest [Year:] 2016 [Pages:] 412-420
Verlag: 
The Research Institute for Agricultural Economy and Rural Development (ICEADR), Bucharest
Zusammenfassung: 
The diversified way of consumption of tomatoes and versatility of the species that can be grown with good results in different environmental conditions and climate have determined a particular interest for the vegetable producers. Current conceptions about balanced nutrition, grant tomato consumption a priority position, primarily because tomatoes ensures to human body a wide range of vitamins, minerals and water, so necessary for normal physiological activity of the human body. In the present paper I will present a comparative analysis of the temperature and precipitations in the period 2009-2015, during the growing period (March-September) for field tomato crops, and their influence on production. The purpose of the paper is to make some recommendations that could be useful to our vegetable growers who choose to cultivate tomatoes in field.
Schlagwörter: 
culture
temperatures
precipitation
production
tomatoes
Dokumentart: 
Conference Paper

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