Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/163309
Authors: 
Necula, Raluca
Stoian, Mirela
Drăghici, Manea
Year of Publication: 
2015
Citation: 
[Title:] Agrarian Economy and Rural Development - Realities and Perspectives for Romania. 6th Edition of the International Symposium [Publisher:] The Research Institute for Agricultural Economy and Rural Development (ICEADR) [Place:] Bucharest [Year:] 2015 [Pages:] 246-253
Abstract: 
The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the food transit that's going on within our country. It have been also noticed changes at the level of urban and rural areas and the differences between the two environments, which illustrates on the one hand the existence of changes in feeding with the accession to the European Union, the tendency being to decrease the number of calories, and the differences between environments demonstrating a higher food consumption for the countryside.
Subjects: 
food consumption
calories
protein
carbohydrates
lipids
Document Type: 
Conference Paper

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