Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/147179
Authors: 
Zoraghi, Nima
Amiri, Maghsoud
Talebi, Golnaz
Zowghi, Mahdi
Year of Publication: 
2013
Citation: 
[Journal:] Journal of Industrial Engineering International [ISSN:] 2251-712X [Volume:] 9 [Year:] 2013 [Pages:] 1-13
Abstract: 
This paper presents a fuzzy multi-criteria decision-making (FMCDM) model by integrating both subjective and objective weights for ranking and evaluating the service quality in hotels. The objective method selects weights of criteria through mathematical calculation, while the subjective method uses judgments of decision makers. In this paper, we use a combination of weights obtained by both approaches in evaluating service quality in hotel industries. A real case study that considered ranking five hotels is illustrated. Examples are shown to indicate capabilities of the proposed method.
Subjects: 
Service quality
Hotel ranking
FMCDM
Objective weight
Subjective weight
Persistent Identifier of the first edition: 
Creative Commons License: 
http://creativecommons.org/licenses/by/2.0/
Document Type: 
Article

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