Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/142691
Authors: 
Nie, Peng
Sousa-Poza, Alfonso
Xue, Jianhong
Year of Publication: 
2016
Series/Report no.: 
Hohenheim Discussion Papers in Business, Economics and Social Sciences 08-2016
Abstract: 
Using longitudinal and biomarker data from the China Family Panel Studies and the China Health and Nutrition Survey, this study examines the association between the type of domestic cooking fuel and the health of women aged Ï16 in rural China. Regarding three major domestic cooking fuels (wood/straw, coal and liquefied natural gas (LNG)), we find that, compared to women whose households cook with dirty fuels like wood/straw, women whose households cook with cleaner fuels like LNG have a significantly lower probability of chronic or acute diseases and are more likely to report better health. Even after controlling for unobserved individual heterogeneity, we find some evidence that women in households cooking with LNG are less likely to suffer from chronic/acute diseases. Cooking with domestic coal instead of wood or straw is also associated with elevated levels of having certain risks (such as systolic and diastolic blood pressure) related to cardiovascular diseases.
Subjects: 
household cooking fuels
health
women
rural China
JEL: 
I10
D10
J10
Q53
Persistent Identifier of the first edition: 
Document Type: 
Working Paper

Files in This Item:
File
Size
503.91 kB





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.