Geoffrey Heal, Brian Walker, Simon Levin, Kenneth Arrow, Partha Dasgupta, Gretchen Daily, Paul Ehrlich, Karl-Goran Maler, Nils Kautsky, Jane Lubchenco, Steve Schneider and David Starrett
Year of Publication:
Nota di Lavoro No. 100.2002
The extent of genetic diversity in food crops is important as it affects the risk of attack by pathogens. A drop in diversity increases this risk. Farmers may not take this into account when making crop choices, leading to what from a social perspective is an inadequate level of diversity.