Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/111619
Authors: 
Iurchevici, Lidia
Chetroiu, Rodica
Year of Publication: 
2014
Citation: 
[Title:] Agrarian Economy and Rural Development - Realities and Perspectives for Romania. 5th Edition of the International Symposium [Publisher:] The Research Institute for Agricultural Economy and Rural Development (ICEADR) [Place:] Bucharest [Year:] 2014 [Pages:] 115-118
Abstract: 
Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP / ISO 22000, it can intervene and recall from market at any time, precise on lot and batch, entirely and from every point of sale, the product that of a reason or other requests this thing. The traceability is seen as a way of ensuring the control, quality and efficiency.
Subjects: 
traceability
food safety
consumers
Document Type: 
Conference Paper

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