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Results 1-10 of 28.
Year of PublicationTitleAuthor(s)
2018Will consumers substitute meat with legumes? A clustered binational perspectiveLemken, Dominic; Spiller, Achim; Schulze-Ehlers, Birgit
2015Sustainable food consumption in China and Indiavon Meyer-Höfer, Marie; Juarez Tijerino, Andrea Maria; Spiller, Achim
2014"Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food - An explorative survey in industrialised and emerging countriesMeyer-Höfer, Marie von; Spiller, Achim
2013Mature and emerging organic markets: Modelling consumer attitude and behaviour with Partial Least Square Approachvon Meyer-Höfer, Marie; von der Wense, Vera; Padilla Bravo, Carlos; Spiller, Achim
2013Expectation Gaps and Halo-Effects in Organic Food Positioning: Characteristics of Organic Food from a Consumer’s Point of Viewvon Meyer-Höfer, Marie; Nitzko, Sina; Spiller, Achim
2013Characterising convinced sustainable food consumersvon Meyer-Höfer, Marie; von der Wense, Vera; Spiller, Achim
2018Das Online-Einkaufsverhalten von Landwirten im Bereich landwirtschaftlicher BetriebsmittelSchulze Schwering, Dorothee; Spiller, Achim
2018Lage, Lage, Lage? Welche Rolle spielt der Standort für die landwirtschaftliche Direktvermarktung?Wille, Stefan Clemens; Spiller, Achim; von Meyer-Höfer, Marie
2018Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock ownersWille, Stefan Clemens; Barklage, Britta; Spiller, Achim; von Meyer-Höfer, Marie
2010Wie viel Vertrag braucht die deutsche Milchwirtschaft? Erste Überlegungen zur Ausgestaltung des Contract Designs nach der Quote aus Sicht der MolkereienSteffen, Nina; Schlecht, Stephanie; Müller, Hans-Christian; Spiller, Achim