Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/110950 
Autor:innen: 
Erscheinungsjahr: 
2010
Quellenangabe: 
[Journal:] Theory, Methodology, Practice [ISSN:] 2415-9883 [Volume:] 5 [Issue:] 1 [Publisher:] Club of Economics in Miskolc [Place:] Miskolc, Hungary [Year:] 2010 [Pages:] 43-49
Verlag: 
Club of Economics in Miskolc, Miskolc, Hungary
Zusammenfassung: 
In Hungary, a growing number of consumers have recently recognized the importance of healthy eating habits in disease prevention. As health is one of the most important terminal values of Hungarian consumers, functional foods are likely to have a bright future and their market is expected to grow significantly in the coming years. In this paper, the main driving forces of the growth of the functional food market, the consumption patterns of functional foods, up-to-date product trends, the relevant marketing approaches, and the main consumer segments have been identified. This paper contains empirical research findings on functional food consumption in Hungary. As a marketing manager or academic, you shall find valuable pieces of information on the segmentation, the main target groups and the most successful positioning strategies regarding the functional food market in Hungary.
Schlagwörter: 
functional foods
marketing
health marketing
market segmentation
positioning strategy
target groups
JEL: 
M31
L66
URL der Erstveröffentlichung: 
Dokumentart: 
Article
Dokumentversion: 
Published Version
Erscheint in der Sammlung:

Datei(en):
Datei
Größe





Publikationen in EconStor sind urheberrechtlich geschützt.