Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/109313
Authors: 
James, William E.
Hernando, Juan Paolo
Year of Publication: 
2008
Series/Report no.: 
ERD Working Paper Series 114
Abstract: 
C. Peter Timmer writes about the causes of high food prices, focusing on staple grains - rice in particular - and edible oils. He shows that although food prices have come down from the spikes of early 2008, they are likely to remain higher than they were in early 2007 for years to come. The paper explores the implications for policy and includes a technical appendix that provides the analytical framework of this analysis.
Persistent Identifier of the first edition: 
Creative Commons License: 
http://creativecommons.org/licenses/by/3.0/igo
Document Type: 
Working Paper

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