Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/108906
Authors: 
Santini, Cristina
Cavicchi, Alessio
Casini, Leonardo
Year of Publication: 
2013
Citation: 
[Journal:] Agricultural and Food Economics [ISSN:] 2193-7532 [Publisher:] Springer [Place:] Heidelberg [Volume:] 1 [Year:] 2013 [Pages:] 1-14
Abstract: 
Sustainability is playing a key role in the wine industry as shown by the attention paid at several levels by the academia, institutions and associations. Nevertheless, the principle itself of sustainability opens a wide debate and it significantly affects firms in all their activities. Using a systematic literature review, this paper wants to highlight some of the questions that academics must face when they approach the issue of sustainability with a specific focus on the wine industry. In particular the paper aims to: highlight where research is going and what has already been done; define the contribution of background research in explaining the determinants of sustainable orientation in the wine industry; and understand the role of research (and academics' social responsibility) for the diffusion of a sustainable orientation within the wine industry. The purpose of this paper is to provide a detailed overview of the main research contributions to the issue of sustainability in the wine industry.
Subjects: 
Research trends
Sustainability
Systematic literature review
Persistent Identifier of the first edition: 
Creative Commons License: 
http://creativecommons.org/licenses/by/2.0/
Document Type: 
Article

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