Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/108179 
Erscheinungsjahr: 
2010
Schriftenreihe/Nr.: 
IEHAS Discussion Papers No. MT-DP - 2010/4
Verlag: 
Hungarian Academy of Sciences, Institute of Economics, Budapest
Zusammenfassung (übersetzt): 
It is a general tendency among the Hungarian fruit and vegetable producers to claim of the supermarket retail chains. However, hardly any mention is made of the successful small-scale producers, which are able to become direct suppliers. What are their characteristics, what are their individual features, what is their business philosophy? What are the reasons of their success, how are they different from those producers which are not able to supply? How do they try to solve the problems? The first part of the publication deals with these questions. In the second part the Spanish production, sale system is presented, which is totally different from the Hungarian one and which is successful both on the domestic and foreign markets. In the Annex the comparison of the concentration of the Hungarian fruit and vegetable production and that of the retail food stores is given.
Schlagwörter: 
commerce
concentration
fruit and vegetable production
successful small-scale producers
successful production
sale system.
JEL: 
Q13
ISBN: 
978-963-9796-91-1
Dokumentart: 
Working Paper

Datei(en):
Datei
Größe
1.02 MB





Publikationen in EconStor sind urheberrechtlich geschützt.