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    <link>https://hdl.handle.net/10419/113362</link>
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        <rdf:li rdf:resource="https://hdl.handle.net/10419/120224" />
        <rdf:li rdf:resource="https://hdl.handle.net/10419/119982" />
        <rdf:li rdf:resource="https://hdl.handle.net/10419/120318" />
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    <dc:date>2026-10-23T10:00:06Z</dc:date>
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  <item rdf:about="https://hdl.handle.net/10419/120224">
    <title>The suitability of hedonic models for cost-benefit analysis: evidence from commuting flows</title>
    <link>https://hdl.handle.net/10419/120224</link>
    <description>Title: The suitability of hedonic models for cost-benefit analysis: evidence from commuting flows
Authors: Gjestland, Arnstein; McArthur, David; Osland, Liv; Thorsen, Inge
Abstract: A variety of methods have been developed which allow the estimation of benefits likely to arise from new transport infrastructure. In this paper, we concentrate on measuring commuting-related benefits. We compare and contrast two different approaches. The first relies on using data on commuting flows and the gravity model. The second approach uses the relationship between labour market accessibility and house prices. We use both methods to quantify these benefits, and discuss some of the potential reasons why they may give different estimates. We take as our case study a large infrastructure project in south-west Norway.</description>
    <dc:date>2011-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://hdl.handle.net/10419/119982">
    <title>Economic Entrepreneurship, Startups and Their Effects on Local Development: The Case of Sweden</title>
    <link>https://hdl.handle.net/10419/119982</link>
    <description>Title: Economic Entrepreneurship, Startups and Their Effects on Local Development: The Case of Sweden
Authors: Westlund, Hans; Olsson, Amy
Abstract: The current empirical entrepreneurship literature mainly shows a positive correlation between entrepreneurship (measured as the number of startups) and economic growth. However, the mechanisms by which entrepreneurship exerts its positive influence are not obvious. The net result of startups on employment or GDP can be negative, at least in the short run, since efficient, new companies may lead to closures of less efficient ones. Based on an assumption that economic entrepreneurship in the form of startups creates unobserved supply side effects on the firm level (Fritsch &amp; Mueller 2004) and entrepreneurial social capital on community level (Westlund &amp; Bolton 2003) this paper studies the connections between startups and local development at the municipal level in Sweden between 2000 and 2008. We use a unique database including not only total startups, but data on startups divided in six branches to study the impact of entrepreneurship on population and employment growth. Analyses are performed on all municipalities as well as by municipality type and by growth rate.</description>
    <dc:date>2011-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://hdl.handle.net/10419/120318">
    <title>A spatial nonparametric analysis of local multipliers</title>
    <link>https://hdl.handle.net/10419/120318</link>
    <description>Title: A spatial nonparametric analysis of local multipliers
Authors: Magrini, Stefano; Gerolimetto, Margherita
Abstract: In this paper we present a spatial nonparametric analysis of local multipliers. Following Moretti (2010), we estimate the effect of an exogenous shock in the employment of the tradable sector on the employment in either the nontradable sector or the rest of the tradable sector using a nonparametric procedure that allows for spatial effects. In addition, due to its nonparametric nature, the adopted procedure is robust not only to possibly nonlinear functional forms but also to endogeneity in the regressors. Our analysis shows that the inclusion of spatial effects reveals the presence of a nonlinear relationship between tradable on nontradable.</description>
    <dc:date>2011-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://hdl.handle.net/10419/120197">
    <title>Avaliação da qualidade nutricional de cultivares de milho no Huambo</title>
    <link>https://hdl.handle.net/10419/120197</link>
    <description>Title: Avaliação da qualidade nutricional de cultivares de milho no Huambo
Authors: Pepeka, Maria
Abstract: This paper presents a summary on the evaluation of food quality of corn cultivars used in Huambo. Planted in large scale in the whole area of the Province, is usually processed into flour (osema). Corn is stepped to take the tegumneto and then placed in a pot next to the hot ash for two days or more, which causes a slight fermentation, then it will set foot on the stone (ohanda) or pestle (otchine) of who gets the corn flour (osema). The chemical analysis of four cultivars most widespread in Huambo and two regional (Round and White Horse Tooth) and two introduced SAM3 ZM521 demonstrate and the protein, fat, fiber and ash four cultivars distinguished from each other. This time the corn is reflected in a foodstuff of great importance for the promotion of local varieties is an essential element in fighting hunger and contributes to food security and hence to regional development</description>
    <dc:date>2011-01-01T00:00:00Z</dc:date>
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