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  <title>EconStor Collection:</title>
  <link rel="alternate" href="https://hdl.handle.net/10419/194454" />
  <subtitle />
  <id>https://hdl.handle.net/10419/194454</id>
  <updated>2026-04-28T11:21:00Z</updated>
  <dc:date>2026-04-28T11:21:00Z</dc:date>
  <entry>
    <title>The impact of alternative packaging on the life cycle of wine on tap</title>
    <link rel="alternate" href="https://hdl.handle.net/10419/284541" />
    <author>
      <name>Massaglia, Stefano</name>
    </author>
    <author>
      <name>Verduna, Tibor</name>
    </author>
    <author>
      <name>Varchetta, Vincenzo</name>
    </author>
    <author>
      <name>Brun, Filippo</name>
    </author>
    <author>
      <name>Blanc, Simone</name>
    </author>
    <id>https://hdl.handle.net/10419/284541</id>
    <updated>2024-03-08T02:02:10Z</updated>
    <published>2023-01-01T00:00:00Z</published>
    <summary type="text">Title: The impact of alternative packaging on the life cycle of wine on tap
Authors: Massaglia, Stefano; Verduna, Tibor; Varchetta, Vincenzo; Brun, Filippo; Blanc, Simone
Abstract: Sustainability is a key objective of development policies within international organizations, and it is also progressively gaining importance in the wine industry as a whole and, more specifically, in the draught wine market. The competitive conditions of the wine sector and the evolution of consumption styles have led to an increasing need for more accurate management strategies and analysis activities to determine the performance of wineries. This study aims to analyse both the environmental and the economic concerns of a commercial development strategy implemented by an Italian winery that uses three packaging formats (glass bottle, one-way PET keg, and reusable steel keg) in the sale of Falanghina PGI wine on three different markets (domestic, Italy; regional, Germany; and international, USA). By assessing the environmental and economic impact of the different formats on the three scenarios through LCA and LCC analysis, it is revealed that the economic and environmental sustainability of packaging types can vary significantly depending on the market destinations. In any case, the results show that PET, and especially reusable materials such as steel, can lead to a marked reduction in impacts on the market for tapped wine.</summary>
    <dc:date>2023-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>State of the international wine market in 2022: New market trends for wines require new strategies</title>
    <link rel="alternate" href="https://hdl.handle.net/10419/284537" />
    <author>
      <name>del Rey, Rafael</name>
    </author>
    <author>
      <name>Loose, Simone</name>
    </author>
    <id>https://hdl.handle.net/10419/284537</id>
    <updated>2024-03-08T02:34:17Z</updated>
    <published>2023-01-01T00:00:00Z</published>
    <summary type="text">Title: State of the international wine market in 2022: New market trends for wines require new strategies
Authors: del Rey, Rafael; Loose, Simone
Abstract: The objective of this discussion paper is to provide an overview of the state of the global wine sector in 2022 and discuss the effects of recent events on the wine trade's development. First, long-term trends in the global consumption and production of wine and the development of the international wine trade are discussed. The growth trend of global wine consumption ceased in 2008, but the last decade in the global wine trade has been characterised by stagnant volumes but increasing values driven by premiumisation. Several recent events have affected the volume or composition of the global wine trade: the recovery of the wine trade after Covid-19, global cost increases and inflation, the shift of Chinese wine consumption and the effect of the Russian invasion of Ukraine on Russian wine imports. The paper closes with an outlook on how underlying long-term trends might affect the strategies that successful wine business can employ in the future and suggests future areas of research in the wine business and economics.</summary>
    <dc:date>2023-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>A certification for natural wine? Comparative analysis of consumer drivers in Italy and Spain</title>
    <link rel="alternate" href="https://hdl.handle.net/10419/284539" />
    <author>
      <name>Parga-Dans, Eva</name>
    </author>
    <author>
      <name>Vecchio, Riccardo</name>
    </author>
    <author>
      <name>Annunziata, Azzurra</name>
    </author>
    <author>
      <name>Alonso González, Pablo</name>
    </author>
    <author>
      <name>Otero Enríquez, Raimundo</name>
    </author>
    <id>https://hdl.handle.net/10419/284539</id>
    <updated>2024-03-08T02:41:43Z</updated>
    <published>2023-01-01T00:00:00Z</published>
    <summary type="text">Title: A certification for natural wine? Comparative analysis of consumer drivers in Italy and Spain
Authors: Parga-Dans, Eva; Vecchio, Riccardo; Annunziata, Azzurra; Alonso González, Pablo; Otero Enríquez, Raimundo
Abstract: The 2020 certification of natural wine (NW) in France has unleashed a heated debate in Europe. However, knowledge about NW consumer profiles and preferences in a comparative perspective remains scarce in the academic literature. This study aims to define the perceptions, preferences and profiles of wine consumers who support a NW label. For this purpose, we employed analysis of variance, aprioristic factor analysis and multiple regression analysis to examine data from a direct survey performed in Italy and Spain in 2020. Findings reveal that NW consumers in both countries deem it necessary to establish a certification for NW. However, we found significant differences regarding consumers' profiles, as well as purchasing preferences. In Spain, demand for NW certification is linked to eco-healthy and proximity-craft attributes of wine, and is considered more important by non-professional consumers and those with lower educational level. In Italy, information on the label and the purchase experience are the most important factors to aid in recognizing NW, while women show a significant interest in the NW certification. These findings may help policy-makers to establish homogeneous parameters to differentiate and certify NW.</summary>
    <dc:date>2023-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Does anyone read my papers? The gap between academic consumer research and the real (wine) world</title>
    <link rel="alternate" href="https://hdl.handle.net/10419/284538" />
    <author>
      <name>Vecchio, Riccardo</name>
    </author>
    <id>https://hdl.handle.net/10419/284538</id>
    <updated>2024-03-08T02:13:46Z</updated>
    <published>2023-01-01T00:00:00Z</published>
    <summary type="text">Title: Does anyone read my papers? The gap between academic consumer research and the real (wine) world
Authors: Vecchio, Riccardo
Abstract: The goal of this discussion paper is to foster the debate among scholars on some of the key issues that are currently challenging the impact of academic wine consumer studies and encourage younger researchers towards alternative paths. Based on my personal experience, I will focus on some scholars' practices that (in my view) could be revised to increase the reconnection of researchers to the practical world, namely: topic relevance Vs. trendiness, methodological approaches and data utility, sample issues and the replication crisis.</summary>
    <dc:date>2023-01-01T00:00:00Z</dc:date>
  </entry>
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