GlobalFood Discussion Papers, RTG 1666: "GlobalFood", Universität Göttingen

Collection's Items (Sorted by Title in Descending order): 1 to 20 of 139
Year of PublicationTitleAuthor(s)
2020 The uneven spread of Global G.A.P. certificationFlachsbarth, Insa; Grassnick, Nina; Brümmer, Bernhard
2020 Fairtrade, agrochemical input use, and effects on human health and the environmentSellare, Jorge; Meemken, Eva-Maria; Qaim, Matin
2020 Heterogeneous effects of marketing contracts and resource-providing contracts on household incomeRuml, Anette; Ragasa, Catherine; Qaim, Matin
2020 Smallholder farmers' dissatisfaction with contract schemes in spite of economic benefits: Issues of mistrust and lack of transparencyRuml, Anette; Qaim, Matin
2019 Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in GhanaRuml, Anette; Qaim, Matin
2019 Modernization of African food retailing and (un)healthy food consumption: Insights from ZambiaKhonje, Makaiko G.; Qaim, Matin
2019 The joint impact of improved maize seeds on productivity and efficiency: Implications for policyAbro, Zewdu Ayalew; Legesse Debela, Bethelhem; Kassie, Menale
2019 Links between maternal employment and child nutrition in rural TanzaniaDebela, Bethelhem Legesse; Gerke, Esther; Qaim, Matin
2019 Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Cote D'IvoireSellare, Jorge; Meemken, Eva-Maria; Kouamé, Christophe; Qaim, Matin
2019 Supermarket contracts and smallholder farmers: Implications for income and multidimensional povertyOgutu, Sylvester O.; Ochieng, Dennis O.; Qaim, Matin
2019 The yoga of sustainable diets: Exploring consumers mind and spiritWerner, Aspasia; Spiller, Achim; Meyerding, Stephan G. H.
2019 New evidence regarding the effects of contract farming on agricultural labor useRuml, Anette; Qaim, Matin
2018 How to make farming and agricultural extension more nutrition-sensitive: Evidence from a randomized controlled trial in KenyaOgutu, Sylvester Ochieng; Fongar, Andrea; Gödecke, Theda; Jäckering, Lisa; Mwololo, Henry; Njuguna, Michael; Wollni, Meike; Qaim, Matin
2018 Supermarket food purchases and child nutritional outcomes in KenyaLegesse Debela, Bethelhem; Demmler, Kathrin M.; Klasen, Stephan; Qaim, Matin
2018 Subsistence production, markets, and dietary diversity in the Kenyan small farm sectorMuthini, Davis; Nzuma, Jonathan Makau; Qaim, Matin
2018 Commercialization of the small farm sector and multidimensional povertyOgutu, Sylvester Ochieng; Qaim, Matin
2018 Will consumers substitute meat with legumes? A clustered binational perspectiveLemken, Dominic; Spiller, Achim; Schulze-Ehlers, Birgit
2018 Impact of delivering iron-fortified salt through a school feeding program on child health, education and cognition: Evidence from a randomized controlled trial in rural IndiaKrämer, Marion; Kumar, Santosh; Vollmer, Sebastian
2018 Transaction costs and food prices in rural KenyaSteffen, Christoph; Yu, Xiaohua
2018 Agriculture-nutrition linkages in farmers' communication networksJäckering, Lisa; Gödecke, Theda; Wollni, Meike
Collection's Items (Sorted by Title in Descending order): 1 to 20 of 139
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