Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/63253
Authors: 
Vidar, Margret
Year of Publication: 
2006
Series/Report no.: 
Research Paper, UNU-WIDER, United Nations University (UNU) 2006/61
Abstract: 
This paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly protected at the constitutional level. It considers constitutional examples from Switzerland, South Africa and India.
Subjects: 
human rights
right to food
law
constitution
jurisprudence
JEL: 
K33
ISBN: 
9291908355
Document Type: 
Working Paper

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