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dc.contributor.authorDimova, Ralitzaen
dc.contributor.authorGang, Ira N.en
dc.contributor.authorGbakou, Monneten
dc.contributor.authorHoffman, Danielen
dc.date.accessioned2011-06-09-
dc.date.accessioned2012-05-09T10:02:29Z-
dc.date.available2012-05-09T10:02:29Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/10419/57791-
dc.description.abstractWith fortuitously timed data - collected before, during and after a major macro-financial crisis in Bulgaria - we revisit several hypotheses in the economics and nutritional literature related to the tendency of households to smooth their nutritional status over time. We explore the dietary impact of both falling real incomes in the context of hyperinflation and crisis and changing relative prices and the changing responsiveness of different groups of people to these incomes and prices over six year of fundamental structural reforms of the economy. Our results highlight large and dramatically changing food and nutrient elasticities, which challenge the perception of household ability to smooth their nutrient stream during economic crises and transitions.en
dc.language.isoengen
dc.publisher|aOsteuropa-Institut Regensburg |cRegensburgen
dc.relation.ispartofseries|aArbeiten aus dem Osteuropa-Institut Regensburg |x299en
dc.subject.jelE320en
dc.subject.jelI120en
dc.subject.jelP230en
dc.subject.jelP240en
dc.subject.jelP360en
dc.subject.ddc330en
dc.subject.keywordCrisis, Diet, Fluctuation, Health, Nutritionen
dc.subject.stwErnährungen
dc.subject.stwNahrungsmittelkonsumen
dc.subject.stwÜbergangswirtschaften
dc.subject.stwWirtschaftskriseen
dc.subject.stwBulgarienen
dc.titleCan economic crises be good for your diet?-
dc.typeWorking Paperen
dc.identifier.ppn661844862en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen
dc.identifier.repecRePEc:ost:wpaper:299en

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