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dc.contributor.authorLeahy, Eimearen
dc.contributor.authorLyons, Seánen
dc.contributor.authorTol, Richard S. J.en
dc.date.accessioned2010-08-04-
dc.date.accessioned2011-09-30T10:01:23Z-
dc.date.available2011-09-30T10:01:23Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/10419/50169-
dc.description.abstractIn this paper we use panel data regressions to investigate the determinants of vegetarianism in various countries over time. Using national level aggregate data, we construct a panel consisting of 116 country-time observations. We find that there is a negative relationship between income and vegetarianism. In relatively poor countries, vegetarianism appears to be a necessity as opposed to a dietary choice. For the well educated however, vegetarianism is becoming a more popular lifestyle choice. Results also suggest that in relatively poor countries local production of meat increases consumption of meat. This is the first paper to examine national level determinants of vegetarianism.en
dc.language.isoengen
dc.publisher|aThe Economic and Social Research Institute (ESRI) |cDublinen
dc.relation.ispartofseries|aESRI Working Paper |x341en
dc.subject.ddc330en
dc.subject.stwErnährungsverhaltenen
dc.subject.stwPflanzenbauprodukten
dc.subject.stwEinkommenen
dc.subject.stwSozialprodukten
dc.subject.stwLifestyleen
dc.subject.stwWelten
dc.titleNational determinants of vegetarianism-
dc.typeWorking Paperen
dc.identifier.ppn632222271en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen

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