Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/44968 
Erscheinungsjahr: 
2011
Schriftenreihe/Nr.: 
FZID Discussion Paper No. 27-2011
Verlag: 
Universität Hohenheim, Forschungszentrum Innovation und Dienstleistung (FZID), Stuttgart
Zusammenfassung: 
This paper aims to estimate the price and income elasticities of the demand for essential commodities in Cote d'Ivoire. Using data from the 2002 Cote d'Ivoire Living Standard Survey and a theoretical framework developed by Crawford et al. (2003), we analyse price effects on the demand for groups of commodities by exploiting a relationship between unit values and commodity quantities and deriving Engel curves. Our findings reveal that the own-price elasticity of meat and dairy products is considerably stronger for rich households (those in the 90th percentile of total expenditure) than for poor households (those in the 10th percentile of total expenditure). Although all the modelled groups of commodities are normal goods, the paper shows that starch is more of a necessity for poor households than for rich ones, whereas meat and dairy products are more of a luxury good for poor households than for rich households.
Schlagwörter: 
Consumer demand
Unit values
Developing country
JEL: 
D11
D12
Persistent Identifier der Erstveröffentlichung: 
Dokumentart: 
Working Paper

Datei(en):
Datei
Größe
674.82 kB





Publikationen in EconStor sind urheberrechtlich geschützt.