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dc.contributor.authorRoosen, Juttaen
dc.contributor.authorHennessy, David A.en
dc.date.accessioned2005-05-30-
dc.date.accessioned2010-08-13T08:24:09Z-
dc.date.available2010-08-13T08:24:09Z-
dc.date.issued2004-
dc.identifier.urihttp://hdl.handle.net/10419/38623-
dc.description.abstractAmong prominent recognized features of the industrialization of animal production over the past half century are growth in the stock of inflexible, or use-dedicated capital, as an input in production, and growth in productivity. Less recognized is a trend toward aseasonal production. We record the deseasonalization of animal production in the US and European countries over the past 70 years. We also suggest that A) lower seasonality can precede or Granger-cause increased productivity due to increased capital intensity, and B) productivity improvements can Granger-cause lower seasonality. Process A) should be more likely earlier in the industrialization process. For US dairy production, our empirical tests find some evidence that process A) operated early in the 20th Century while process B) operated in more recent times.en
dc.language.isoengen
dc.publisher|aKiel University, Department of Food Economics and Consumption Studies |cKielen
dc.relation.ispartofseries|aFE Working Paper |x0401en
dc.subject.ddc330en
dc.subject.keywordCapital Intensityen
dc.subject.keywordCausalityen
dc.subject.keywordDairyen
dc.subject.keywordRegional Production Systemsen
dc.subject.stwTierhaltungen
dc.subject.stwSaisonschwankungen
dc.subject.stwKapitalintensitäten
dc.subject.stwKausalanalyseen
dc.subject.stwSchätzungen
dc.subject.stwMilchviehhaltungen
dc.subject.stwUSAen
dc.titleSeasonality, capital inflexibility, and the industrialization of animal production-
dc.typeWorking Paperen
dc.identifier.ppn487721667en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen
dc.identifier.repecRePEc:zbw:caufew:0401en

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