EconStor >
Christian-Albrechts-Universität zu Kiel (CAU) >
Department of Food Economics and Consumption Studies, Universität Kiel  >
FE Working Papers, Department of Food Economics and Consumption Studies, CAU Kiel >

Please use this identifier to cite or link to this item:
Title:Seasonality, capital inflexibility, and the industrialization of animal production PDF Logo
Authors:Roosen, Jutta
Hennessy, David A.
Issue Date:2004
Series/Report no.:FE working paper // University of Kiel, Department of Food Economics and Consumption Studies 0401
Abstract:Among prominent recognized features of the industrialization of animal production over the past half century are growth in the stock of inflexible, or use-dedicated capital, as an input in production, and growth in productivity. Less recognized is a trend toward aseasonal production. We record the deseasonalization of animal production in the US and European countries over the past 70 years. We also suggest that A) lower seasonality can precede or Granger-cause increased productivity due to increased capital intensity, and B) productivity improvements can Granger-cause lower seasonality. Process A) should be more likely earlier in the industrialization process. For US dairy production, our empirical tests find some evidence that process A) operated early in the 20th Century while process B) operated in more recent times.
Subjects:Capital Intensity
Regional Production Systems
Document Type:Working Paper
Appears in Collections:FE Working Papers, Department of Food Economics and Consumption Studies, CAU Kiel

Files in This Item:
File Description SizeFormat
487721667.pdf245.84 kBAdobe PDF
No. of Downloads: Counter Stats
Download bibliographical data as: BibTeX
Share on:

Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.