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dc.contributor.authorWeiss, Christoph R.en
dc.contributor.authorWittkopp, Antjeen
dc.date.accessioned2009-01-29T16:31:34Z-
dc.date.available2009-01-29T16:31:34Z-
dc.date.issued2003-
dc.identifier.urihttp://hdl.handle.net/10419/23595-
dc.description.abstractSubstantial increases in retail concentration (particularly in Europe) raise concerns about the welfare implications for consumers. In a formal model, we argue that retailer market power reduces upstream firms incentives to introduce new products. On the basis of a survey of firms in German food manufacturing, the results of a negative binomial regression model supports the proposition of a detrimental effect of retailer market power on product innovations. This effect is mitigated if manufacturing firms also have some market power (countervailing power). Innovations are positively related to firm?s market share in food manufacturing.en
dc.language.isoengen
dc.publisher|aKiel University, Department of Food Economics and Consumption Studies |cKielen
dc.relation.ispartofseries|aFE Working Paper |x0303en
dc.subject.jelL1en
dc.subject.jelO31en
dc.subject.jelL66en
dc.subject.ddc330en
dc.subject.keywordRetailer market poweren
dc.subject.keywordproduct innovationen
dc.subject.keywordfood manufacturingen
dc.subject.stwLebensmitteleinzelhandelen
dc.subject.stwNachfragemachten
dc.subject.stwInnovationen
dc.subject.stwNahrungsmittelgewerbeen
dc.subject.stwWirtschaftskonzentrationen
dc.subject.stwSchätzungen
dc.subject.stwDeutschlanden
dc.titleBuyer Power and Product Innovation: Empirical Evidence from the German Food Sector.-
dc.typeWorking Paperen
dc.identifier.ppn365997188en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen
dc.identifier.repecRePEc:zbw:caufew:0303en

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