Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/179085 
Year of Publication: 
2016
Citation: 
[Journal:] Agricultural and Food Economics [ISSN:] 2193-7532 [Volume:] 4 [Issue:] 24 [Publisher:] Springer [Place:] Heidelberg [Year:] 2016 [Pages:] 1-10
Publisher: 
Springer, Heidelberg
Abstract: 
This study fills a void in the literature by providing the first evaluation of the impact of consumer ratings on beer prices using hedonic methods. Our work is based on a dataset consisting of over 400 beers and includes information on calorie content, alcohol content, user rating, and style for each beer. Our results indicate that a 10-point increase in consumer rating is associated with about a $0.50 increase in the price of beer per unit.
Subjects: 
Experience goods
Hedonic analysis
Beer prices
Consumer ratings
Asymmetric information
Persistent Identifier of the first edition: 
Creative Commons License: 
cc-by Logo
Document Type: 
Article

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