Results 21-30 of 132.
|2010 ||Analysis of country of origin labeling for food products in Taiwan using auction experiment||Chern, Wen S. / Lin, Huei-Ching
|2014 ||Can willingness-to-pay values be manipulated? Evidence from an experiment on organic food in China||Yu, Xiaohua / Yan, Binjian / Gao, Zhifeng
|2011 ||Agricultura e crescimento: Cenários e projeções||Filho, José Eustáquio Ribeiro Vieira / Gasques, José Garcia / de Sousa, Alexandre Gervásio
|2011 ||Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand||Schipmann, Christin / Qaim, Matin
|2011 ||Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand||Schipmann, Christin / Qaim, Matin
|2012 ||Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania||Kathage, Jonas / Qaim, Matin / Kassie, Menale / Shiferaw, Bekele A.
|2014 ||Community supported agriculture: Is it driven by economy or solidarity?||Bîrhală, Brînduşa / Möllers, Judith
|2014 ||Market discrimination, market participation and control over revenue: A gendered analysis of Cameroon's cocoa producers||Banerjee, Debosree / Klasen, Stephan / Wollni, Meike
|2014 ||Making it personal: Breach and private ordering in a contract farming experiment||Kunte, Sebastian / Wollni, Meike / Keser, Claudia
|2010 ||The Strategic Use of Private Quality Standards in Vertical Relations||Teichmann, Isabel / von Schlippenbach, Vanessa