Results 21-30 of 125.
|2014 ||Can willingness-to-pay values be manipulated? Evidence from an experiment on organic food in China||Yu, Xiaohua / Yan, Binjian / Gao, Zhifeng
|2011 ||Agricultura e crescimento: Cenários e projeções||Filho, José Eustáquio Ribeiro Vieira / Gasques, José Garcia / de Sousa, Alexandre Gervásio
|2011 ||Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand||Schipmann, Christin / Qaim, Matin
|2011 ||Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand||Schipmann, Christin / Qaim, Matin
|2012 ||Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania||Kathage, Jonas / Qaim, Matin / Kassie, Menale / Shiferaw, Bekele A.
|2012 ||Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana||Kleemann, Linda / Abdulai, Awudu
|2014 ||Community supported agriculture: Is it driven by economy or solidarity?||Bîrhală, Brînduşa / Möllers, Judith
|2013 ||GM-free private standards, public regulation of GM products and mass media||Vigani, Mauro / Olper, Alessandro
|2010 ||The Strategic Use of Private Quality Standards in Vertical Relations||Teichmann, Isabel / von Schlippenbach, Vanessa
|2013 ||Analysis of transportation and logistics processes for soybeans in Brazil||Fliehr, Olivia