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DateTitle Authors
2013 Expectation Gaps and Halo-Effects in Organic Food Positioning: Characteristics of Organic Food from a Consumer’s Point of Viewvon Meyer-Höfer, Marie / Nitzko, Sina / Spiller, Achim
2008 The enhanced use of wood-biomass: Macroeconomic, sectoral and environmental impactsSchwarzbauer, Wolfgang / Balabanov, Todor
2005 R&D and private investment: How to conserve indigenous fruit biodiversity of Southern AfricaWaibel, Hermann / Wesseler, Justus / Mithöfer, Dagmar
2009 Avoiding Extinction: Equal Treatment of the Present and the FutureChichilnisky, Graciela
2008 Review of concepts for the evaluation of sustainable agriculture in Germany and comparison of measurement schemes for farm sustainabilityEhrmann, Markus / Kleinhanß, Werner
2010 Quantifizierung 'gesellschaftlich gewünschter, nicht marktgängiger Leistungen' der LandwirtschaftPlankl, Reiner / Weingarten, Peter / Nieberg, Hiltrud / Zimmer, Yelto / Isermeyer, Folkhard / Krug, Janina / Haxsen, Gerhard
2004 Determinants of Environmental Innovations in Germany: Do Organizational Measures Matter? A Discrete Choice Analysis at the Firm LevelRennings, Klaus / Ziegler, Andreas
2006 What Determines the Inclusion in a Sustainability Stock Index? A Panel Data Analysis for European CompaniesZiegler, Andreas / Schröder, Michael
2003 Socially Responsible Investments in Germany, Switzerland and the United States: An Analysis of Investment Funds and IndicesSchröder, Michael
2009 How clean is clean? Incremental versus radical technological change in coal-fired power plantsRennings, Klaus / Markewitz, Peter / Vögele, Stefan

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