Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/95189 
Autor:innen: 
Erscheinungsjahr: 
2000
Schriftenreihe/Nr.: 
IUI Working Paper No. 549
Verlag: 
The Research Institute of Industrial Economics (IUI), Stockholm
Zusammenfassung: 
In this paper, a model of product innovation is developed that endogenizes the degree of cooperation. Two opposing forces affect firm profit in an R&D joint venture. Cooperation increases the quality of the product but it also makes the new products more similar. The increasing substitutability of the product intensifies competition in the production stage. Thus, it may not be optimal to share all of the product information. The basic model is altered to allow for a joint-selling agreement and for tariffs or transport costs. Firms are found to increase R&D cooperation if they are protected from product market competition.
Schlagwörter: 
R&D cooperation
Product innovation
Information sharing
JEL: 
L00
L10
Dokumentart: 
Working Paper

Datei(en):
Datei
Größe
182.49 kB





Publikationen in EconStor sind urheberrechtlich geschützt.