FE Working Papers, Department of Food Economics and Consumption Studies, CAU Kiel

Collection's Items (Sorted by Year of Publication in Descending order): 1 to 20 of 41
Year of PublicationTitleAuthor(s)
2004 Food risk perceptions by different consumer groups in GermanyRoosen, Jutta; Thiele, Silke; Hansen, Kristin
2004 Die "5 am Tag"-Aktion am Point of Sale: Intervention im Plaza-Center KielChristoph, Inken Birte; Drescher, Larissa Sabrina; Roosen, Jutta
2004 Seasonality, capital inflexibility, and the industrialization of animal productionRoosen, Jutta; Hennessy, David A.
2004 The impact of policy reform on productivity and efficiency in Chinese agriculture: A distance function approachBrümmer, Bernhard; Glauben, Thomas; Lu, Wencong
2004 Private labels for premium products: The example of organic foodJonas, Astrid; Roosen, Jutta
2004 Succession in agricultural households: A probit and a competing risk analysisGlauben, Thomas; Tietje, Hendrik; Weiss, Christoph R.
2004 The transfer of family businesses in Northern Germany and AustriaGlauben, Thomas; Tietje, Hendrik; Vogel, Stefan
2004 Utility based regional purchasing power paritiesMissong, Martin; Rolf, Anja
2003 Farm household decisions under various tax policies: Comparative static results and evidence from household dataGlauben, Thomas; Henning, Christian H.C.A.; Henningsen, Arne
2003 Economic Evaluation and Biodiversity Conservation of Animal Genetic ResourcesRoosen, Jutta; Fadlaoui, Aziz; Bertaglia, Marco
2003 Hofnachfolgesituation in Deutschland: Eine empirische Analyse von Querschnittsdaten auf KreisebeneTietje, Hendrik
2003 Buyer Power and Product Innovation: Empirical Evidence from the German Food Sector.Weiss, Christoph R.; Wittkopp, Antje
2003 Voluntary Agreements and the Environmental Efficiency of Participating FarmsOrdóñez, Andrea; Roosen, Jutta
2003 Buyer Power and Innovation of Quality Products: Empirical Evidence from the German Food Sector.Weiss, Christoph R.; Wittkopp, Antje
2003 Market Success of Premium Product Innovation: Empirical Evidence from the German Food Sector.McNamara, Kevin T.; Weiss, Christoph R.; Wittkopp, Antje
2003 Agriculture on the Move: Exploring Regional Differences in Farm Exit RatesGlauben, Thomas; Tietje, Hendrik; Weiss, Christoph R.
2002 Änderungen der Struktur der Nachfrage nach Nahrungs-und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-HolsteinsProf. Dr. Hesse, Klaus; Dr. Hoffmann, Claudia; Dr. Thiele, Silke
2002 Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft: Das Beispiel Functional Food.Wittkopp, Antje
2002 Staggering and Synchronisation of Prices in a Low Inflation Environment: Evidence from German Food StoresLoy, Jens-Peter; Weiss, Christoph R.
2002 Intergenerational Successionon Family Farms: Evidence from Survey DataGlauben, Thomas; Tietje, Hendrik; Weiss, Christoph R.
Collection's Items (Sorted by Year of Publication in Descending order): 1 to 20 of 41
Browse
RePEc
Also listed in RePEc / EconPapers