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WIDER Research Papers, United Nations University (UNU) >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10419/63253
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Full metadata record
| DC Field | | Value | | Language |
| dc.contributor.author | | Vidar, Margret | | en_US |
| dc.date.accessioned | | 2012-09-21T09:19:18Z | | - |
| dc.date.available | | 2012-09-21T09:19:18Z | | - |
| dc.date.issued | | 2006 | | en_US |
| dc.identifier.isbn | | 9291908355 | | en_US |
| dc.identifier.uri | | http://hdl.handle.net/10419/63253 | | - |
| dc.description.abstract | | This paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly protected at the constitutional level. It considers constitutional examples from Switzerland, South Africa and India. | | en_US |
| dc.language.iso | | eng | | en_US |
| dc.publisher | | UNU-WIDER Helsinki | | en_US |
| dc.relation.ispartofseries | | Research Paper, UNU-WIDER, United Nations University (UNU) 2006/61 | | en_US |
| dc.subject.jel | | K33 | | en_US |
| dc.subject.ddc | | 330 | | en_US |
| dc.subject.keyword | | human rights | | en_US |
| dc.subject.keyword | | right to food | | en_US |
| dc.subject.keyword | | law | | en_US |
| dc.subject.keyword | | constitution | | en_US |
| dc.subject.keyword | | jurisprudence | | en_US |
| dc.title | | State recognition of the right to food at the national level | | en_US |
| dc.type | | Working Paper | | en_US |
| dc.identifier.ppn | | 514201274 | | en_US |
| dc.rights | | http://www.econstor.eu/dspace/Nutzungsbedingungen | | en_US |
| Appears in Collections: | | WIDER Research Papers, United Nations University (UNU)
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