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dc.contributor.authorVidar, Margreten_US
dc.date.accessioned2012-09-21T09:19:18Z-
dc.date.available2012-09-21T09:19:18Z-
dc.date.issued2006en_US
dc.identifier.isbn9291908355en_US
dc.identifier.urihttp://hdl.handle.net/10419/63253-
dc.description.abstractThis paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly protected at the constitutional level. It considers constitutional examples from Switzerland, South Africa and India.en_US
dc.language.isoengen_US
dc.publisherUNU-WIDER Helsinkien_US
dc.relation.ispartofseriesResearch Paper, UNU-WIDER, United Nations University (UNU) 2006/61en_US
dc.subject.jelK33en_US
dc.subject.ddc330en_US
dc.subject.keywordhuman rightsen_US
dc.subject.keywordright to fooden_US
dc.subject.keywordlawen_US
dc.subject.keywordconstitutionen_US
dc.subject.keywordjurisprudenceen_US
dc.titleState recognition of the right to food at the national levelen_US
dc.typeWorking Paperen_US
dc.identifier.ppn514201274en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen_US
Appears in Collections:WIDER Research Papers, United Nations University (UNU)

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