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Title:State recognition of the right to food at the national level PDF Logo
Authors:Vidar, Margret
Issue Date:2006
Series/Report no.:Research Paper, UNU-WIDER, United Nations University (UNU) 2006/61
Abstract:This paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly protected at the constitutional level. It considers constitutional examples from Switzerland, South Africa and India.
Subjects:human rights
right to food
Document Type:Working Paper
Appears in Collections:WIDER Research Papers, United Nations University (UNU)

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